Name |
Attenuation (%) |
Flocculation |
WLP001 California Ale Yeast |
73 - 80 |
medium |
WLP002 English Ale Yeast |
63 - 70 |
very high |
WLP004 Irish Ale Yeast |
69 - 74 |
medium high |
WLP005 British Ale Yeast |
67 - 74 |
high |
WLP007 Dry English Ale Yeast |
70 - 80 |
medium high |
WLP008 East Coast Ale Yeast |
70 - 75 |
medium |
WLP011 European Ale Yeast |
65 - 70 |
medium |
WLP013 London Ale Yeast |
67 - 75 |
medium |
WLP023 Burton Ale Yeast |
69 - 75 |
medium |
WLP028 Edinburgh Scottish Ale Yeast |
70 - 75 |
medium |
WLP029 German Ale/Kolsch Yeast |
72 - 78 |
medium |
WLP036 Dusseldorf Alt Yeast |
65 - 72 |
medium |
WLP041 Pacific Ale Yeast |
65 - 70 |
high |
WLP051 California Ale V Yeast |
70 - 75 |
medium high |
WLP060 American Ale Yeast Blend |
72 - 80 |
medium |
WLP080 Cream Ale Yeast Blend |
75 - 80 |
medium |
WLP099 Super High Gravity Ale Yeast |
70 - 75 |
medium |
WLP300 Hefeweizen Ale Yeast |
72 - 76 |
low |
WLP320 American Hefeweizen Ale Yeast |
70 - 75 |
low |
WLP380 American Hefeweizen IV Ale Yeast |
73 - 80 |
low |
WLP500 Trappist Ale Yeast |
75 - 80 |
medium low |
WY1007 German Ale Yeast |
73 - 77 |
low |
WY1010 American Wheat Yeast |
74 - 78 |
low |
WY1028 London Ale Yeast |
73 - 77 |
medium low |
WY1056 American Ale Yeast |
73 - 77 |
medium low |
WY1084 Irish Ale Yeast |
71 - 75 |
medium |
WY1098 British Ale Yeast |
73 - 75 |
medium high |
WY1099 Whitbread Ale Yeast |
68 - 72 |
high |
WY1187 Ringwood Ale Yeast |
68 - 72 |
high |
WY1272 American Ale II Yeast |
72 - 76 |
medium |
WY1968 London ESB Ale Yeast |
67 - 71 |
very high |