Willamette

Description

This is an aroma-type cultivar from the US, Willamette has mild earthy qualities similar to UK grown Fuggles but is distinguished by having more fruit flavors. It is appropriate for use in a wide range of American and English styles. It is named for the Willamette Valley in Oregon where many hops are grown.

Possible Substitutes

UK Fuggles, Styrian Goldings, and Glacier

Chemical Composition

Alpha Acids:	4 - 6	%
Beta Acids:	3 - 4.5	%
Alpha:Beta Ratio:	1.3
Cohumulone:	30 - 35	(% alpha-acids)
Essential Oils:	1.0 - 1.5	%
Myrcene:	30 - 40	(% essential oils)
Caryophyllene:	6.5 - 8.2	(% essential oils)
Humulene:	20 - 27	(% essential oils)
Farnesene:	5 - 6	(% essential oils)