(July 2013)

This delicious dark ale is full of complex flavors. It combines malt sweetness with roast grain character and moderate hoppiness for the entire package. (more)

(June 2013)

Learn how to make better and more consistent brews by using a yeast starter. This small-scale fermentation gives your yeast a head start and prepares them for a strong fermentation. (more)

(June 2013)

This is the base malt for many German and Belgian styles. It provides neutral malty flavors and lots of fermentable sugars. (more)

(June 2013)

This stalwart yeast produces consistent fermentation with a very clean flavor profile. It is a popular yeast strain for many American styles. (more)

(June 2013)

This traditional English hop cultivar has a wonderful earthy aroma. They could be considered the quintessential British aroma hop. Fuggles are a great hop for use in classic pub-style ales. (more)

(June 2013)

This hoppy pale-colored ale is widely produced by American craft brewers. Although it is refreshing and approachable it is often packed with American hop-character. (more)