Southern English Brown Ale

Vital Statistics

O.G.	1.040 – 1.052
F.G.	1.008 – 1.013
ABV	4.2 – 5.4 %
IBU	20 – 30
SRM	12 – 22
Volumes CO2	1.5 – 2.0

Statistics from [1] and [2]

Brewing Southern English Brown Ale

Grains – Pale base-malt along with generous use of dark crystal malts. Can make use of small amounts of dark roast malts and malted wheat.

Hops – Moderate use of UK varieties early in the boil.

Yeast – Fruity ester-producing English ale yeast.

Water – Moderate to high carbonate levels (hard water).

References

1. ^ Beer Judge Certification Program style guide 11b http://www.bjcp.org/2008styles/style11.php#1b
2. ^ Hibbard, Mark. "A Primer on Priming." 1995. http://hbd.org/brewery/library/YPrimerMH.html