Rye Malt

Description

Malted rye grains contribute spicy rye character. Similar to wheat malt, rye grains lack the substaintial grain husk found on barley and may need some extra attention during mashing and sparging. The addition of some rice hulls can help to prevent a stuck sparge.

Malt Analysis

Extract Potential	1.035
Color (°L)	3.5 - 4.0