Rauch Malt

Description

A German malt that has been smoked over beachwood flames. It is the essential ingredient in the German style rauchbier (i.e. smoke beer). Rauch malt contributes a less intensely smokey flavor than peat smoked malt.

Malt Analysis

Extract Potential	1.036
Color (°L)	2
DP (°Lin)	50
Protein (%)	11.5