Peat Smoked Malt
Description
A pale barley malt that has been smoked with peat smoke. Traditionally used in the production of Scotch Whisky. Now used as an experimental ingredient in beer. Contributes a very strong smoke flavor - much stronger than rauch malt which is smoked with beachwood.
Malt Analysis
Extract Potential | 1.034 |
Color (°L) | 2.5 |
DP (°Lin) | - |
Protein (%) | - |