Flaked Wheat

Description

Unmalted wheat cooked slightly and rolled out in flakes. It is pre-gelatinized for faster mashing without a cereal mash. A convenient source for unmalted wheat character in styles like Belgian witbier. Contributes a stronger wheat flavor than malted wheat along with lots of protein and body. This grain improves head retention. Will produce hazy beers even at fairly low percentages.

Grain Analysis

Extract Potential	1.037
Color (°L)	1