Debittered Black Malt
Description
This black malt has had the husk removed before roasting. This greatly reduces the bitter and sharp flavors associated with dark roasted grains.
Malt Analysis
| Extract Potential | 1.023 - 1.027 |
| Color (°L) | 475 - 600 |
| DP (°Lin) | 0 |
| Protein (%) | 11 - 13 |