Maris Otter Malt (December 2013) High quality British pale ale malt. This famous malt is kilned a few degrees lovibond darker than pale malt, and it produces some extra body. It imparts mild malty and nutty flavors. (more) |
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East Kent Golding Hops (December 2013) Classic English aroma hops with distinctive herbal, spicy, and citrus flavors. Introduced in 1790, they remain a popular choice for premium English-style ales. (more) |
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German Ale/Kölsch Yeast (WLP029) (December 2013) Clean ale yeast from a traditional German brewer of Kölschbier. This strain accentuates hops and is delicately fruity. It produces lager-like results at normal ale temperatures. (more) |
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Black Roast Barley (November 2013) Unmalted barley kilned at high temperature. This grain imparts dark color and roast flavors of coffee and chocolate. It is wonderful in many dark beer styles. (more) |
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Columbus Hops (November 2013) High alpha-acid hop of American origin. This cultivar is known for rich complex bitterness and high essential oil content. (more) |
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English Ale Yeast (WLP002) (November 2013) This yeast strain hails from a long established London ESB brewery. It produces malty English-style ales and flocculates well for a crystal clear pint. (more) |
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6-row Pale Malt (November 2013) Pale base malt made from the 6-row barley subspecies native to the Americas. This malt has plenty of mashing enzymes and fermentable sugars. (more) |
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Hallertau Mittlefrüh Hops (November 2013) One of the oldest Noble Hops varities. This hop cultivar is well known for its fine hoppy aroma and clean bitterness. (more) |
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American Ale Yeast (WY1056) (September 2013) Clean American ale yeast that produces minimal fermentations flavors with good attunation. This strain is well suited for making many American beer styles. (more) |
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Crystal Malt 120L (September 2013) One of the darkest caramel malts available, this malt imparts a deep red color and rich caramel flavor. It also has some roast character and raisin-like dried fruit flavors. (more) |
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