Melanoidin Malt
Description
A moderate colored malt with some similarities to Munich malt. Helps mimic some of the flavors produced during a decoction mash. Imparts intense malty character and a strong red color.
Malt Analysis
| Extract Potential | 1.033 - 1.035 |
| Color (°L) | 23 - 30 |
| DP (°Lin) | 40 |
| Protein (%) | 10-12 |