Lactose (Milk Sugar)
Description
This is a non-fermenting sugar derived from milk. It imparts residual sweetness and body. One pound of lactose in a five gallon batch will raise the final specific gravity by about 0.005. Often used in sweet/milk stouts to complement bitter roast grain flavors.
Extract Analysis
Extract Potential | 1.032 - 1.038 |
Color (°L) | 0 |