Dark Munich Malt
Description
A darker version of Munich malt that is toasted to around 20 degrees Lovibond.
Malt Analysis
| Extract Potential | 1.035 - 1.036 |
| Color (°L) | 20 |
| DP (°Lin) | 40 |
| Protein (%) | 11 - 12 |
A darker version of Munich malt that is toasted to around 20 degrees Lovibond.
| Extract Potential | 1.035 - 1.036 |
| Color (°L) | 20 |
| DP (°Lin) | 40 |
| Protein (%) | 11 - 12 |