Dark Chocolate Malt
Description
This is a darker version of the standard chocolate malt. This malt contributes dark color and roasted flavors.
Malt Analysis
| Extract Potential | 1.025 - 1.030 |
| Color (°L) | 400 - 450 |
| DP (°Lin) | 0 |
| Protein (%) | 11 - 13 |
This is a darker version of the standard chocolate malt. This malt contributes dark color and roasted flavors.
| Extract Potential | 1.025 - 1.030 |
| Color (°L) | 400 - 450 |
| DP (°Lin) | 0 |
| Protein (%) | 11 - 13 |