– Grain Bill –

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Batch Volume(gallons)
Boil Volume (gallons)
Brewhouse Efficiency%
LbsozFermentablePotential°L%Part S.G.

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Original Gravity=----
Boil Gravity=----

– Hop Schedule –

Ounces Hop Variety AA (%) Min Boiled Utilization Partial IBU

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Total Grain=----(Lbs)
Original Gravity=----
Total IBU=----
BU : GU=----
Color=----(SRM)

Recipe Name:
Recipe to text

Terms

Original Gravity (O.G.) • Brewery EfficiencyDegree Lovibond • Malt Color Units (MCU) • Standard Reference Method (SRM) • Bitterness • International Bitterness Units (IBU) • Alpha AcidBoil TimeHop UtilizationBU:GU

About

This recipe calculator estimates a number of properties for beer. For a more detailed explanation about calculating original gravity and beer color see grainbill engine. For a more detailed explanation of hop bitterness see the hop schedule engine.

References

  1. Daniels, Ray. 2000. Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles. Boulder: Brewer's Publications.
  2. Tinseth, Glenn. 1995-1999. “Glenn’s Hop Utilization Numbers.” Glenn Tinseth’s Hop Page. Retrieved 2012-11-29. http://realbeer.com/hops/research.html